50th The best is yet to come

A 3 layer 3 tier Vanilla Chiffon cake soaked in vanilla Bourbon syrup filled with 2 layers of strawberries preserve and a center layer of Swiss butter cream with slice fresh strawberries covered in Swiss butter cream decorated with edible cake lace. The Ophelia pattern garnished with hand made calla lilies sugar flowers and satin ribbons in gold and with,Topped with a Gold fifty topper.



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