50th Golden Anniversary

A 5 tier 3 layered Vanilla Sponge Cake soak in a vanilla bourbon syrup, filled with 2 layers of crème pâtissière with a center layer of raspberry preserve, frosted in raspberry swiss butter cream covered with red Satin Ice Fondant, decorated with golden rope mold in boarders of each tier, topped with a 50th Monogram and a framed picture of the couple's wedding picture.

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