A Black Forrest Gateau
An Amazing European style chocolate sponge cake soaked in cherry juice syrup and Kirschwasser brandy distilled from the fermented juice of cherries.
Filled with 2 layers of whipped cream and sour
Cherries and a center layer of sour cherries compote, frosted with whipped cream frosting
Decorated with dark chocolate shapes to make a rustic Forrest design.
Topped with whipped cream rossets top with
Fresh cherries and chocolate shavings.
Benjamin Vener-shaw pasticciere cake Designer.