A Cafe Au Lait Cake
A 10 layered decadent cake with 2 layers of chocolate cake and 2 layers of vanilla cake soaked in vanilla syrup and Amaretto a Italian
Liqueur filled with a layer of Swiss chocolate buttercream, and a 3 chocolates chips cookie
And a center layer of Swiss coffee, buttercream with slice in half chocolate covered donuts, and a top layer of Swiss vanilla buttercream with slice in half chocolate
Covered coffee beans.
Frosted with a bottom layer of Swiss chocolate buttercream, and a center layer of Swiss coffee buttercream, and a top layer of Swiss vanilla buttercream.
Topped with my delicious stabilize whipped cream frosting garnish with a dusting of
Ghirardelli chocolate cocoa.
Decorated with mini chocolate donuts and chocolate covered coffee beans.
Benjamin Vener-shaw pasticciere cake Designer.