A Chocolate Overload Cake


A Decadent 9 layered dark chocolate cake soaked in almond syrup and Amaretto a almond liqueur filled with 2 layers of milk chocolate ganache with Callibaut milk chocolate Pearl’s crisp and a center layer of my delicious strawberries preserved with chunks of strawberries, frosted with fudge chocolate buttercream, with a cascading white chocolate in a drip design garnish with fresh strawberries, decorated with mini oreos cookies, pretzels, chocolate chunks, hold almonds, Blueberries, Blueberries, with my exotic sugar filler flowers.

Benjamin Vener-shaw pastry chef cake Designer.


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