Bling Wedding Cake

A 4 tier 3 layered chocolate mocha cake soak in a vanilla rum Kaluha syrup, filled with 2 layers of strawberry butter cream and a layer of chocolate mousse filling in the center of each layer and frosted with milk chocolate ganache frosting. Covered in a bright pink marble Satin Ice Fondant decorated with silver rhinestone ribbon in between each tier and topped with a traditional couple cake topper, and garnish with sugar flowers Catatleya Orchid spray.



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