A Garden of Calla Lilies


A delicious 8 layered banana chocolate chips cake soaked in bananas syrup and dark rum filled with 2 layers of caramel Swiss buttercream with dark chocolate chips minis,
A center layer of milk chocolate ganache,
With Callibaut caramel crisp pearls, frosted in
Dark chocolate ganache, covered with satin ice fondant in a Italian marble designed.
Decorated my my beautiful Exotic handmade
Calla Lilies, and gold embellished molds.

Benjamin Vener Shaw pastry chef cake Designer.


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