A Patch of Berries


A delicious 8 layered vanilla almond cake soaked in vanilla syrup and Amaretto a Italian almond liqueur filled with 3 layers of milk chocolate whipped ganache and toasted slices almonds, frosted with chocolate fudge frosting decorated with a bottom boarder of
Marino Amaretti croccanti and Blueberries glazed with apricot jam, and a top boarder of dark chocolate ganache in a cascading drip design, garnished with 2 wafers cones filled with Blackberries and Blueberries glazed with apricot jam with mint leaves.

Benjamin Vener-shaw pastry chef cake Designer.


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