A Peanut Butter Cups Cake


An Amazing chocolate sponge cake soaked in vanilla syrup and dark rum filled with 2 layers of milk chocolate ganache and a center layer of Crunchy peanut butter, Frosted in Swiss milk Chocolate buttercream, with a bottom boarder in a shell design and garnish with chocolate covered peanut butter cookies topped with a dark chocolate glaze in a drip design, and a top boarder with chocolate
Peanut butter rossets with a chocolate
dradgees and mini peanut butter cups in the center.

Benjamin Vener-shaw pastry chef cake Designer.


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