A decadent 9 layered almond sponge cake soaked in vanilla syrup and Amaretto a Italian almond liqueur filled with 2 layers of blood orange Italian buttercream and a center layer of mocha espresso ganache.
Frosted in blood orange Italian buttercream,
Covered in a pastel yellow Satin ice fondant
Decorated in a Baroque bass relief Design,
Garnish with my beautiful Exotic sugar flowers.
Benjamin Vener-shaw chef pâtissier cake Designer.