An amazing 3 tiered 8 layered cake
with the top tier and bottom cakes are a delicious
Victoria sponge cake soaked in vanilla and dark rum syrup
filled with slice fresh strawberries and Swiss buttercream
The center tier is a decadent Italian cream cake soaked in
Amaretto liqueur, and filled with my delicious white chocolate
cream cheese frosting. frosted in ivory buttercream.
Decorated with a beautiful edible lace design in old fashion
gold, with a gold ribbon boarder, Garnished with gold dradgees.
topped with a Birthday cake topper.